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SCA · BREW-FBrewing
Brewing
Foundation
MIN 7 HRS · MIN 2 LEARNERS
£300
Theory and hands-on practice across automatic and manual gravity brewers. Produce a tasty brew through the essential brewing elements and an analysis of your own results.
level
Foundation
length
MIN 7 HRS
location
Heart & Graft Coffee Roastery, Manchester
certification
SCA digital certificate
who it’s for
- Enthusiasts exploring extraction styles and manual filter at home.
- New café crew learning core equipment and automatic batch brewers.
- Hospitality pros changing everyday habits for better flavour.
What you’ll learn
Coffee Science & Extraction
- Recognise sensory, processing and caffeine differences in Arabica vs Robusta.
- Identify and adjust grind to fix sour under- or bitter over-extraction.
Brewing Techniques & Equipment
- Balance the seven essential elements to manage flavour and strength.
- Master manual gravity, automatic gravity and immersion devices.
Quality Control & Profitability
- Track yield with the Brewing Control Chart; use scales for precise recipes.
- Control water quality, select filter media and clean to prevent taints.
what’s included
Instructor & trainer feesLab & filter equipment accessPractice beans & filter varietiesHandoutsOfficial digital certification (on passing)All registration & exam fees
Dates, fees & places
Live availability - updates automatically
Dates being confirmed
New sessions appear here the moment they go into the booking system.
